The Counter Today
Refreshing Jellyfish Salad, Spicy Sesame
$9.90
Fresh-Frozen Raw Sea Hare, Cleaned
$16.90
Premium King Crab Claws, Frozen
$42.90
Premium Fresh-Frozen Basa Fish Fins
$12.90
A short counter, not a long catalogue. What is good that week, cut the way you cook it, and nothing kept longer than it should be.
About the counter
We keep what the water gives us.
No catalogue to scroll through, no long story. A counter, a cold room, and whatever came in that morning — looked at, cleaned and cut before it goes into the box.
We would rather sell a short list we can stand behind than a long one we cannot.
Hours follow the boats, not the clock
01 Sourcing
Bought in the morning, from boats we can look at. If the catch is thin, the list is short.
02 Handling
Gutted, rinsed and chilled on arrival. Nothing is left standing while the rest is dealt with.
03 Cutting
To order — fillets, steaks, or whole and scaled. Tell us the dish and the cut follows it.
04 Packing
Sealed with ice and labelled with the day it was cut, so you know what you are opening.
If it is not good enough to cook at our own table, it does not go into the box.
The counter
What Comes With Every Order
Hand-Checked Daily
Chilled From Landing
Real People, Real Answers
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